What a versatile induction cooktop! With three stovetops, you can accommodate a variety of cookware. The first stovetop is designed for flat-bottomed containers, such as stainless steel or cast iron pans, which can be easily heated evenly. The second stovetop is ideal for hollowed-bottom containers, like woks or saucepans, which can be adjusted to fit the unique shape. The electric ceramic stovetop adds an extra layer of flexibility, allowing you to cook delicate dishes or simmer sauces without worrying about the heat distribution. This induction cooktop is perfect for cooks who like to experiment with different cooking techniques and recipes!